Mumsome Sprouted Wheat and Whole Green Gram Porridge Mix

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Step 1

Take one heaped tablespoon of Sprouted Wheat and Whole Green Gram Porridge Mix and fry it in a pan for a minute on a low flame.

Step 2

Add 120 ml of milk/alternative milk or water and bring it to boil. 

Step 3

Simmer and cook for 2-3 minutes.

Step 4 

Add jaggery/sugar and pour the contents from the pan to a small bowl. Set aside for it to cool down a bit. And then serve it warm by adding ghee. Optionally, you can add fruit purees. 

STORAGE INSTRUCTIONS: Store in an airtight container and keep refrigerated. 

Best before 4 months from the date of manufacture.