Mumsome Sprouted Ragi Flour (smooth)
Preparation
Step 1
Take one heaped tablespoon of Mumsome Sprouted Ragi Flour and mix it nicely with about 150ml of water or milk in a pan to ensure there are no lumps.
Step 2
Boil for about 5 minutes or until the desired consistency is reached, stirring now and again using a whisk to ensure no lumps are formed.
Step 3
Pour the contents from the pan to a small bowl. Set aside for it to cool down a bit. And then serve it warm by adding ghee and salt for savoury or jaggery/sugar and ghee for sweet ragi porridge.
Sprouted Ragi Flour can be consumed as ragi porridge / ragi jaava / ragi mudde (dumplings or finger millet balls) / ragi malt.
STORAGE INSTRUCTIONS: Store Mumsome Sprouted Ragi Flour in an airtight container and keep refrigerated.
Best before 4 months from the date of manufacture.
Ingredients
Sprouted ragi (finger millet).
Suitable for all ages.
All Mumsome® products are made from hygienically sprouted ragi and are vegan-friendly, 100% sugar-free and dairy free
ALLERGEN INFORMATION: All our products are run in a mill that handles nuts (including cashew nuts, almonds, pistachios, walnuts), soya, barley, wheat and gluten.