Mumsome Ragi Huri Hittu (smooth)

---

Method 1

Step 1

Mix the ragi huri hittu powder with ghee and little milk/water until you can gather the powder.

Step 2

For softer ladoos/bars, add more water or milk little by little. Mix and shape into ladoos/bars. You don't need to knead. 

Method 2

Step 1 

Just add melted ghee until you can gather the powder. Mix and shape into ladoos/bars. You don't need to knead. 

NOTE: Once prepared, ladoos must be consumed on the same day. 

STORAGE INSTRUCTIONS: Store the finger millet huri hittu in an airtight container and keep refrigerated. 

The ragi huri hittu powder is best before 4 months from the date of manufacture.