Mix the ragi huri hittu powder with ghee and little milk/water until you can gather the powder.
For softer ladoos/bars, add more water or milk little by little. Mix and shape into ladoos/bars. You don't need to knead.
Just add melted ghee until you can gather the powder. Mix and shape into ladoos/bars. You don't need to knead.
NOTE: Once prepared, ladoos must be consumed on the same day.
STORAGE INSTRUCTIONS: Store the finger millet huri hittu in an airtight container and keep refrigerated.
The ragi huri hittu powder is best before 4 months from the date of manufacture.
Sprouted finger millet (ragi), cashew, almonds, walnuts, pistachios, cardamom and dates.
Suitable for all ages.
TASTES SWEET - HEALTHY BREAKFAST OPTION
All Mumsome® products are made from hygienically sprouted ragi and are vegan-friendly, 100% sugar-free and dairy free
ALLERGEN INFORMATION: All our products are run in a mill that handles nuts (including cashew nuts, almonds, pistachios, walnuts), soya, barley, wheat and gluten.