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Mumsome Nutty Ragi Porridge Mix (smooth)
Preparation
Step 1
Take one heaped tablespoon of nutty ragi porridge powder and mix it nicely with about 200ml of water or milk in a pan to ensure there are no lumps.
Step 2
Boil for about 5 minutes or until the desired consistency is reached, stirring now and again using a steel eggbeater/whisk to ensure no lumps are formed.
Step 3
Pour the contents from the pan to a small bowl. Wait until it cools down a bit. And then serve it warm by adding (optional) ghee or sugar.
STORAGE INSTRUCTIONS: Store in an airtight container and keep refrigerated.
Best before 4 months from the date of manufacture.
Ingredients
Sprouted finger millet (ragi), wheat, sorghum, barley, rice, tapioca pearls, cashew, almonds, walnuts, pistachios, cardamom and dates.
All Mumsome® products are made from hygienically sprouted ragi and are vegan-friendly, 100% sugar-free and dairy free
ALLERGEN INFORMATION: All our products are run in a mill that handles nuts (including cashew nuts, almonds, pistachios, walnuts), soya, barley, wheat and gluten.
Nutritional Information
