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Mumsome Foods UK
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Mumsome Nutty Ragi Porridge Mix (smooth)

Preparation

 Step 1

Take one heaped tablespoon of nutty ragi porridge powder and mix it nicely with about 200ml of water or milk in a pan to ensure there are no lumps.


Step 2

Boil for about 5 minutes or until the desired consistency is reached, stirring now and again using a steel eggbeater/whisk to ensure no lumps are formed. 


Step 3

Pour the contents from the pan to a small bowl. Wait until it cools down a bit. And then serve it warm by adding (optional) ghee or sugar.



STORAGE INSTRUCTIONS: Store in an airtight container and keep refrigerated. 


Best before 4 months from the date of manufacture.   


Ingredients

Sprouted finger millet (ragi), wheat, sorghum, barley, rice, tapioca pearls, cashew, almonds, walnuts, pistachios, cardamom and dates. 


All Mumsome® products are made from hygienically sprouted ragi and are vegan-friendly, 100% sugar-free and dairy free


ALLERGEN INFORMATION: All our products are run in a mill that handles nuts (including cashew nuts, almonds, pistachios, walnuts), soya, barley, wheat and gluten.  

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Nutritional Information

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