Mumsome Infant Multigrain Ragi Porridge Mix (smooth)
Preparation
Step 1
Take one heaped tablespoon of infant multigrain ragi porridge and mix it nicely with about 150ml of water or milk in a pan to ensure there are no lumps.
Step 2
Boil for about 5 minutes or until the desired consistency is reached, stirring now and again using a whisk to ensure no lumps are formed.
Step 3
Pour the contents from the pan to a small bowl. Set aside for it to cool down a bit. And then serve it warm by adding ghee and salt for savoury or jaggery/sugar and ghee for sweet ragi porridge. Optionally, you can add smooth veg or fruit purees.
STORAGE INSTRUCTIONS: Store in an airtight container and keep refrigerated.
Best before 4 months from the date of manufacture.
Ingredients
Sprouted ragi, pearl millet, chickpea, sprouted bengal gram, green gram, toor dal, masoor dal, sprouted black gram, wheat, rice, sorghum, barley, dates and almonds.
Suitable for infants.
We can customise this product for five or more packs.
All Mumsome® products are made from hygienically sprouted ragi and are vegan-friendly, 100% sugar-free and dairy free
ALLERGEN INFORMATION: All our products are run in a mill that handles nuts (including cashew nuts, almonds, pistachios, walnuts), soya, barley, wheat and gluten.