To 150-200ml water, add jaggery/sugar and 2tbsp of the Mumsome Almond and Cashew Pudding Mix.
Mix well and gradually bring it to boil. Ensure you boil for about 8-10 minutes or until it thickens.
Add milk to adjust the consistency and serve warm.
Variation: Add soaked and boiled tapioca pearls (sago) to the pudding.
STORAGE INSTRUCTIONS: Store in an airtight container and keep refrigerated.
Best before 4 months from the date of purchase.
Brown rice, chana dal, wheat, tapioca pearls (sago), cashew, almonds, cardamom.
All Mumsome® products are made from whole grains and are vegan-friendly, 100% sugar-free and dairy free.
ALLERGEN INFORMATION: All our products are run in a mill that handles nuts (including cashew nuts, almonds, pistachios, walnuts), soya, barley, wheat and gluten.