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Mumsome Foods UK
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Mumsome Almond and Cashew Pudding Mix

Preparation

Step 1

To 150-200ml water, add jaggery/sugar and 2tbsp of the Mumsome Almond and Cashew Pudding Mix.


Step 2

Mix well and gradually bring it to boil. Ensure you boil for about 8-10 minutes or until it thickens.


Step 3

Add milk to adjust the consistency and serve warm.


Variation: Add soaked and boiled tapioca pearls (sago) to the pudding.


STORAGE INSTRUCTIONS: Store in an airtight container and keep refrigerated. 


Best before 4 months from the date of manufacture.   


Ingredients

Brown rice, chana dal, wheat, tapioca pearls (sago), cashew, almonds, cardamom. 


All Mumsome® products are made from whole grains and are vegan-friendly, 100% sugar-free and dairy free.


ALLERGEN INFORMATION: All our products are run in a mill that handles nuts (including cashew nuts, almonds, pistachios, walnuts), soya, barley, wheat and gluten. 

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